Table of Contents
Instructions
Ingredients
How to create a lump-free cheesecake batter:
how to make zucchini cupcakes Cupcakes. Preheat the oven to 350F. Line a cupcake pan with 12 liners. In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder. Add the milk, vegetable oil, eggs, and vanilla extract to the flour mixture. Mix just until combined– you don’t want to overmix! Fold in the zucchini.
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