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But the real ultimate hack for a fudgy and delicious chocolate cake from a box? Chocolate chips. In a microwave safe dish, melt 1 cup of dark chocolate chips for 30 seconds, stir, then melt in 10 second increments, stirring after each one, until totally melted.
Ingredients 1 1 box fudge or dark chocolate cake mix 2 Eggs 3 Melted Butter 4 Milk 5 1 cup dark chocolate chips 6 2 16 oz containers dark fudge frosting More …
I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. Just pour the contents of the mix into a bowl and add in your extra ingredients.
Directions. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake.
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