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Skip the County Fair and make your own delicious homemade Funnel Cake at home! It’s easy and delicious! In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
I don’t have to wait for the county fair to indulge a little! If you want to get extra fancy with your funnel cakes, you can add a spoonful of your favorite pie filling to the middle of this bad boy – then dig in as usual! With this easy-to-make recipe, you have no reason to wait for the county fair!
The county fair: 4-H, fresh lemonade, and funnel cakes! Heat the oil to 375°F in a deep fryer, or a deep, heavy pan with sides at least 3″ deep. In a large bowl, beat together the milk and eggs. Whisk together the flour, baking powder, 2 tablespoons sugar, cinnamon, and salt. Stir into the egg mixture until smooth.
My first taste of funnel cakes came at a small Midwest county fair when I was about 20 years old. I will never forget that first bite …. talk about food love!
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