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This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease (with shortening) and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until light and fluffy.
Moist, tender pound cake with the flavors of lemon, almond, cardamom and vanilla. This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream.
Moist, tender pound cake with the flavors of lemon, almond, cardamom and vanilla. This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream. Traditional pound cake. There’s not much better.
Historically, pound cakes got their name by having a pound of butter, flour and sugar. There are countless variations of pound cakes today, but one of my favorites have a simple butter flavor.
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