Table of Contents
How to Make Glaze. Simple White Glaze: In a bowl, mix together 1 cup of powdered sugar (confectioner’s sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla. Clear Glaze: Instead of milk, use water! Flavored Glaze: Add a pop of flavor by substituting lemon juice or orange juice in place of the milk.
Instructions
To make the Fruit Glaze:
Method 2 Method 2 of 3: Making a Simple Buttercream Icing
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