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There are three steps to making gluten free cake pops. First, you need to bake a cake. Gluten free, of course. Back in the day, I used any old box mix; today, I choose Simple Mills Yellow or Chocolate Cake Mix because I believe in their products and know the ingredients.
Easy Vanilla Cake Pops – Soft and sweet vanilla cake pops are so easy to make in a cake pop maker! Mix flour with salt and baking powder, and set aside. In a large mixing bowl wisk butter and sugar until light and creamy. Add vanilla and eggs. Wisk.
The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients: Step 1 – Whisk the flour, salt, and baking powder together in a mixing bowl. Step 2 – Use an electric mixer to whisk the butter and sugar together until light and creamy.
You have the option at this point to either put them on cake pop sticks, or leave them as is. After rolling into balls, put the baking sheet (with the gluten free cake pops on them) in the freezer for 30 minutes. Step 4: Melt the chocolate and dip the cake pops in them.
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