Table of Contents
Goldilocks (Bake Book) 1 Heat up the whipping cream in the microwave for about 30 sec. Dissolve coffee and cocoa powder in it. Add vanilla… 2 Using a mixer on medium speed, cream the butter in a bowl. Adjust the speed to low and add the confectioners sugar. More …
Used your recipe and this is my first time I tried to make mocha icing and it was perfectly yummy like Goldilocks. Thanks! Reply Arlene Gasoc August 20, 2015 at 7:11 pm
As for the batter of the mocha cake, you need to combine the egg yolks, vegetable oil, evaporated milk and the solution of coffee granules and water. Stir until all are completely mixed up.
2 cups cake flour 2 and a 1/2 tsp baking powder 12 egg whites 2 tsp cream of tarter For the butter-cream mocha frosting: 1 1/3 cup sugar 6 large egg whites 4 sticks of unsalted butter at room temperature 1 1/2 tsp instant coffee granules 1 1/2 tsp cocoa powder 1 Tablespoon water 1 1/2 tsp vanilla extract Procedure: 1.)
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