Table of Contents
Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
The grapefruit cake is one of those unlikely recipes that only needs one bite to sell a person on it completely. You really can taste the grapefruit in it, making it almost, strangely enough, refreshing.
Add grapefruit zest and 1/4 cup grapefruit juice. Mix until combined. Pour batter into greased loaf pan. Bake until top is golden brown and toothpick inserted in middle comes out clean, about 1 hour. Allow bread to cool in pan for about 5 minutes.
Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake. 1 slice: 346 calories, 9g fat (5g saturated fat), 49mg cholesterol, 255mg sodium, 64g carbohydrate (42g sugars, 1g fiber), 4g protein.
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