Table of Contents
Stir together the yellow cake mix and pistachio pudding until combined. Create a well in the middle and pour in the eggs, water, oil, almond extract, and food coloring. The food coloring is completely optional, but I do love the light green hue it gives the cake.
Ingredients 1 1 (18.25 ounce) package yellow cake mix 2 1 (3.4 ounce) package instant pistachio pudding mix 3 4 eggs 4 1 ½ cups water 5 ¼ cup vegetable oil 6 ½ teaspoon almond extract 7 7 drops green food coloring More …
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
Turn cake onto a cooling rack and cool completely. Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks.
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