Table of Contents
In a large mixing bowl, combine all ingredients for hearts of palm cakes, mixing well. In a shallow dish or pie plate, mix together ingredients for panko crust: panko bread crumbs, sea salt and ground black pepper. Divide hearts of palm cake mix into eighths, form into patties.
Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli. In a large mixing bowl, combine all ingredients for hearts of palm cakes, mixing well.
Place the hearts of palm into a food processor and pulse three times. You’ll want the mixture to be broken up, but still a little chunky. (You can also gently mash with a fork.) Transfer the the mixture to a medium-sized bowl. Add the Old Bay, dill and salt and gently stir to coat. Fold in the rest of the crab cake ingredients.
In another medium bowl, whisk together mayonnaise, Old Bay seasoning, salt and pepper until well blended. Stir in hearts of palm and green onions until well combined (I like to get my hands in, to further break up hearts of palm).
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