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Classic Hershey’s Chocolate Syrup Cake, topped with rich boiled chocolate icing ~ it’s moist, tender, and absolutely delicious. In a mixing bowl, combine the softened butter, granulated sugar, eggs, and vanilla extract; beat with an electric mixer until well combined. Add the flour, baking powder, and salt; mixing until just combined.
Hershey’s Syrup Chocolate Cake is a dense fudge cake. Simple and moist, this chocolate cake will appeal to everyone. Just 8 ingredients, including the icing and it can be yours! this … Being a lover of chocolate milk, I knew I would love this homemade chocolate cake made with Hershey’s syrup.
Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs. Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately with milk to batter.
It bakes up into a tender, fluffy, and moist cake made all yummy chocolate-y with Hershey’s Chocolate Syrup . This is then topped with a rich boiled chocolate icing. Easy to see why it’s his favorite, right? It bakes up into a tender, fluffy, and moist cake made all yummy chocolate-y with Hershey’s Chocolate Syrup.
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