Table of Contents
Prepare ingredients for the cake layers. This cake dough is made on a steam bath. Preheat water and place a bowl on top of the boiling water, making sure that the bowl doesn’t melt. Combine together sugar, egg, butter, honey and milk. Cook until ingredients double in volume. Stir in cacao slowly, followed by baking soda.
Beat in the eggs, one at a time, and stir in the vanilla extract. Sift together twice the flour, cornstarch, and baking powder and fold into the mixture. Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar. Beat in the eggs, one at a time, and stir in the vanilla extract. Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.
On a bain-marie melt the 100 grams of butter, then add 4 tablespoons of cocoa powder, 4 tablespoons of sugar, and 4 tablespoons of water. Stir until the sugar melts and the mixture thickens and gets glossy.
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