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How do you make homemade chocolate syrup?

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How do you make homemade chocolate syrup?

Steps Download Article

Whisk together cocoa, sugar and salt in a 2 or 3-quart saucepan. …
Whisk in the cold water. Continue whisking until it’s smooth and the lumps are gone.
Cook over medium heat, bringing it to a light boil for 3 minutes. …
Add in the vanilla as it’s cooling. …
Pour into a resealable container and store in the refrigerator. …

How to make homemade chocolate syrup?

Instructions

Into a medium sized sauce pan place sugar, cocoa, water and salt.
Whisk to combine
Heat over medium heat until everything is well blended
Increase heat to medium high and bring to a simmer
Simmer 3 to 4 minutes until syrup is slightly thickened
Remove from heat and let cool slightly
Add vanilla and stir

How to make simple syrup {for keeping homemade cakes moist}?

Try: Chocolate cake layers + a soak featuring brewed coffee and amaretto
Try: Lemon cake layers + a soak featuring honey, lemon zest, and dried lavender
Try: Yellow cake layers + a soak featuring vanilla extract, orange zest, and bourbon
Try: Strawberry cake layers + a soak featuring lemon juice and fresh basil

What are the ingredients in chocolate syrup?

What’s in this recipe

Cocoa Powder – Make sure to use the unsweetened kind, since you’ll be adding sugar as well. …
Sugar – Just regular ol’ granulated sugar.
Water – Seriously this recipe couldn’t be any easier.
Vanilla Extract – The addition of vanilla really draws out the flavors of the cocoa and adds nice balance.
Salt – This balances out the sweetness. …

Image Source

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