Table of Contents
Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit.
Ingredients 1 1 cup pitted prunes 2 ½ cup water 3 2 cups all-purpose flour 4 1 ½ cups white sugar 5 1 tablespoon ground allspice 6 1 teaspoon baking soda 7 1 teaspoon ground nutmeg 8 1 teaspoon ground cinnamon 9 ½ teaspoon salt 10 1 cup vegetable oil 11 1 cup buttermilk 12 2 eggs, lightly beaten 13 1 ½ cups chopped pecans More …
Directions. Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt(R)).
In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…