Table of Contents
Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Spread huckleberry mixture over cream cheese layer.
1 1 cup all-purpose flour. 2 1 cup whole wheat flour. 3 1 teaspoon baking soda. 4 ½ teaspoon sea salt. 5 1 egg, lightly beaten. 6 1 teaspoon vanilla extract. 7 ½ cup butter, melted. 8 1 cup buttermilk. 9 1 ½ cups brown sugar. 10 1 ½ cups huckleberries.
Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust. Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
Ingredients. 1 1 cup white sugar. 2 ¾ cup water. 3 2 tablespoons cornstarch. 4 1 pinch salt. 5 ¼ cup mashed huckleberries. 6 1 teaspoon lemon juice. 7 1 teaspoon red food coloring. 8 1 cup huckleberries Add all ingredients to shopping list.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…