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Brownie Ice Cream Cake is the perfect dessert for the ice cream and chocolate lovers in your life. Layers of brownie and ice cream topped with hot fudge and more brownie goodness is sure to make everyone happy! Bake brownies in a 9 x 13 pan according to directions on back of box. Cool brownies and cut out two 6 inch circles.
You’ve got a thick fudgy brownie layer on the bottom topped with creamy chocolate frosting, cookie dough ice cream, whipped cream and sprinkles! Grease an 8×8 or 11×7 deep-dish baking dish. You can also add a layer of foil and grease the foil to make it easier to remove the ice cream cake.
Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour.
Instructions Spray an 8×8 or 11×7 deep-dish baking dish with cooking spray. Bake brownies according to package directions. Let cool completely before moving on to next step. Spread chocolate frosting onto cooled brownies. Place frosted brownies in refrigerator. Now remove ice cream from freezer and allow to soften for about 30 minutes.
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