Table of Contents
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8- or 9-inch cake pans, and dust with flour. Melt 1 cup of butter in a small saucepan; in a bowl, stir together 3 tablespoons of instant coffee with the boiling water until the coffee has dissolved.
Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. In a small measuring cup, combine room temperature milk & espresso powder.
To infuse the coffee flavor into the cake layers, all I did was take my favorite Vanilla Cake recipe and dissolve some espresso powder right into the milk. You can add more if you like, for a more intense flavor.
In a large bowl, stir together the flour, white sugar, and salt until thoroughly combined. Melt 1 cup of butter in a small saucepan; in a bowl, stir together 3 tablespoons of instant coffee with the boiling water until the coffee has dissolved.
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