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Here’s how to make your own Bahamian Johnny Cake. Mix all the dry ingredients together in a large bowl. Cut in butter using a pastry cutter or your hands, working the mixture until it resembles coarse meal. Add milk and combine until you have a soft dough consistency. Knead on a floured surface until smooth.
Directions Preheat oven to 325 degrees. Using an electric mixer, beat the butter and sugar together until combined. Add the flour, water, salt, and baking powder to the bowl. Add the milk slowly until the batter is sticky. Dust hands with flour. Bake for approx. Let cool for several minutes before cutting into the johnnycake.
Major differences only lie in the method of preparation and ingredient list. While our Bahamian Johnny Cake typically does not include corn meal, this continues to be a key ingredient Johnny Cake recipes in other Caribbean islands as well as Central & South America and along the Atlantic Coast of North America. In Jamaica, St.
Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal). Join the conversation! AMT. PER SERVING % DAILY VALUE
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