Table of Contents
Lady Baltimore Cake. Beat the whites of six eggs. Take a cup and a half of granulated sugar, a cup of milk, nearly a cup of butter, three cups of flour and two teaspoonfuls of good baking powder. Sift the flour and baking powder together into the other ingredients, adding the eggs last of all.
In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy. Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
Ingredient Checklist Sour Lardy Cake Dough All-purpose flour, for dusting 2 tablespoons ground ginger 2 tablespoons ground cinnamon 2 teaspoons ground coriander 1/2 teaspoon ground nutmeg 1/2 teaspoon ground mace 6 cups mixed dried fruit, such as currants, cranberries, and golden raisins
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Stir flour, baking powder, and salt together in another bowl. Using clean beaters, beat egg whites in mixing bowl until soft peaks form.
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