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Place ladyfingers in the pan with the sugared side facing out. Cut a little of each one so that it’s stands nicely in the pan. Then line the bottom with more lady fingers, cutting to fit. Melt chocolate in a double boiler or microwave.
Chocolate Icebox Cake is a family recipe using Ladyfingers that is always extra special. Whether is cake is served individually for an afternoon tea, a dessert, pudding style, or as a treat by itself.
Creamy chocolate mousse surrounded by ladyfingers, this fancy chocolate charlotte cake recipe takes a bit of time to make but the end result is worth it. 1/2 c sugar. Line a 10 inch springform pan with wax paper. Place ladyfingers in the pan with the sugared side facing out. Cut a little of each one so that it’s stands nicely in the pan.
Place ladyfingers in the pan with the sugared side facing out. Cut a little of each one so that it’s stands nicely in the pan. Then line the bottom with more lady fingers, cutting to fit. Melt chocolate in a double boiler or microwave. Add milk and stir.
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