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This moist lemon coffee cake is swirled with a layer of lemon cream cheese and topped with a crunchy crumble. Combine all of the ingredients in a bowl until you reach a wet but crumbly consistency. Place in the fridge while you make the rest of the cake. Add the cream cheese, lemon zest, sugar, and flour to a bowl.
Below are the nutrition facts and Weight Watchers points for Café Valley Bakery Lemon Cake from Kentucky Fried Chicken . There are 210 calories in a Café Valley Bakery Lemon Cake from KFC. Most of those calories come from fat (45%) and carbohydrates (51%). ? ? ? ? *All percent daily value figures are based on a 2,000 calorie diet.
There are 210 calories in a Café Valley Bakery Lemon Cake from KFC. Most of those calories come from fat (45%) and carbohydrates (51%). ? ? ? ? *All percent daily value figures are based on a 2,000 calorie diet.
After the 40 minutes, cover the pan in foil and continue baking for 10-15 minutes or until a toothpick in the center comes out clean. Let the cake rest inside the pan for about 20 minutes, then remove the springform ring and transfer the cake to the fridge to cool for about an hour.
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