Table of Contents
Lemon Loaf Cake, a moist from scratch lemon cake with an easy glaze. Recipe is from my cookbook, Kid Chef Bakes. Preheat oven to 350 degrees F. Lightly grease and flour a 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Make the sour milk. In a small bowl, add 1/3 cup milk and 2 tablespoons of lemon juice, stir to combine.
Dig out your loaf pan for one of these delicious recipes. We have meatloaf ideas, quick breads, cakes, candies and more that can be easily whipped up in an 8×4 or 9×5 pan. While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. A star rating of 4.7 out of 5. Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake? A star rating of 4.7 out of 5.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. A star rating of 4.7 out of 5. Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…