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Prepare cake mix in 13 X 9″ pan according to package directions. Let cool slightly. Poke holes in cake at 1″ intervals with a wooden spoon. Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
Make sure you PIN Lemon Poke Cake! Poke cakes essentially have essentially three parts: a cake base, a custard or jello “filling,” and a frosting or topping. This lemon poke cake has a yellow cake as the base, a lemon pudding as the filling, and a whipped lemon frosting for the topping.
Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan. In a large bowl, stir together the cake mix and instant pudding.
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