Table of Contents
Preheat the oven to 350 degrees. Grease and flour three 8 inch round cake pans. In the bowl of your mixer and the cake mix, flour, sugar, baking powder, salt and zest of 2 limes. Whisk for 30 seconds to combine. Add the melted butter, egg whites, lime juice, milk and oil.
Divide the batter between three prepared 8 inch round pans. Bake for approximately 22 to 25 minutes or until a toothpick inserted into the center can be removed with just a few crumbs attached. Allow the key lime cake layers to cool 5 to 10 minutes then turn out of pans.
They can be found in the dairy case at large supermarkets. For true Key lime flavor, use Key limes in place of regular limes for the lime juice. Key limes are smaller than regular limes and have a distinct aroma. Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts.
Spread the key lime curd layer with a layer of whipped cream cheese frosting. Repeat for the second layer and top with the third layer. Spread the top layer with key lime curd, and frost around the sides with whipped cream cheese frosting.
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