Table of Contents
Stir in coconut milk or cream and lime zest and beat until light and fluffy. Add about 1 cup of butter cream to chilled lime curd and stir until smooth. Remove any domed cake tops and/or split cake layers if desired ( see my full tutorial ). Place one cake layer on a cake stand or plate.
Directions 1 Preheat oven to 350 degrees F and grease and flour 2 (9-inch) cake pans. 2 In an electric mixer or using a hand beater, cream butter and sugar until fluffy. … 3 For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut. More items…
Stir in coconut milk or cream and lime zest and beat until light and fluffy. Add about 1 cup of butter cream to chilled lime curd and stir until smooth. Remove any domed cake tops and/or split cake layers if desired ( see my full tutorial ).
zest of 1 lime 2 Tablespoons (28g) butter 2 Tablespoons (28g) lime juice – or you can use the juice of 1 lime for a more tart flavor, just give it a taste test For the Coconut Cream Cheese Frosting 2 sticks (1 cup) (226g) unsalted butter, slightly softened – do not microwave
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…