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If you are going to use margarine in your low fat frostings, combine it with some milk. Place the margarine, vanilla, sugar and 3 tablespoons of the milk in a mixing bowl then beat with an electric mix on medium speed until the icing is smooth. Add more milk as needed until the icing is a smooth spreadable consistency.
The icing on a cake or cupcake adds visual appeal and flavor, but it also adds fat. Many creamy cake icings contain high-fat cream cheese, butter, milk and cream.
This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead! Beat the two ingredients together until stiff peaks form. That’s it! Use in place of icing or frosting for cupcakes and brownies.
These heart healthy frosting recipes are all vegan, gluten free, refined sugar free and full of good stuff. Regardless of the health benefits they most importantly all taste amazing! Frosting is usually made of sugar, butter, milk, eggs, cream cheese and flavourings but these healthy recipes are free of all of those!
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