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A sticky & moist rum cake with the wonderful aroma and flavour of coconutty Malibu Rum. Blend the butter and sugar together until pale and fluffy. Add the vanilla extract and rum and mix, the amount of rum can be adjusted to your taste.
A fun delicious cake reminiscent of the popular drink this Malibu Sunset Layer Cake is a great cake for the long hot summers! Pre-heat oven to 350 degrees and spray and line 2 8″ round cake pans with cooking spray and parchment paper. Mix together milk, Malibu, egg whites and extracts in bowl until blended well, set aside.
The cakes are moist and delicious with a hint of rum (it’s so easy to eat a whole one). So we thought we would make our own version but with Malibu (since we both like the taste of Malibu we figured you can’t go wrong). We wanted the cake to be soft and moist and with a definate hint of Malibu.
Blend the butter and sugar together until pale and fluffy. Add the vanilla extract and rum and mix, the amount of rum can be adjusted to your taste. Fold in the ground almonds and flour, if the mixture is too runny add a little more flour, until the mixture falls off a spoon when tapped on the side of the mixing bowl.
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