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Split mixture between two 7 or 8 sandwich tins well greased and floured. Mary berry genoise sponge cake. This mixture only makes 2 layers. Dust the sides generously with flour tip out any excess then line the bases with baking parchment. 5 hours ago Mary berry s easy victoria sponge cake recipe is a baking classic and a tasty tea time treat.
Grease a shallow 18cm square cake tin and line the base with baking parchment. For the genoise, gently melt the butter in a pan, then set to one side to cool slightly.
Mary berry s easy victoria sponge cake recipe is a baking classic and a tasty tea time treat. You can use a genoise as the base for a champagne mousse for example or simply top with the fruits of the season and a smattering of edible flowers for a picturesque and delicious dessert.
Put the sugar and eggs in a large heatproof bowl then set it over a pan of barely simmering water. The lightness of a good genoise sponge makes it a popular baking choice to indulge in over the british summer either for a sunny afternoon or try for a more refined dinner party dessert.
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