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This matcha cake recipe is made with matcha cake layers & fluffy buttercream frosting! It’s a deliciously light dessert that has just a hint of sweetness!! Preheat oven to 325°F. Line and grease three 6-inch cake pans with parchment rounds. Add the unsalted butter and granulated sugar into the bowl of a stand mixer.
Separate egg yolks and egg whites. Add egg yolks to bowl with butter and sugar and beat until combined. In a medium bowl, whisk together flour, baking powder, cornstarch, and matcha powder. Slowly fold flour mixture into bowl with butter and sugar until completely combined, adding 2 tablespoons water too loosen, if necessary.
Matcha can be found in Japanese markets, some health stores, and of course online shops. Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time.
Matcha is made from special green tea leaves that are ground down into an incredibly fine consistency. These leaves are specifically grown and processed to make matcha powder. The tea leaves are special in a lot of ways, but a big part of it is how they’re grown.
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