Table of Contents
In a separate medium bowl, whisk the egg yolks and ¼ cup of sugar until pale and tripled in size, about 2 minutes. Mix in the matcha paste. In a mixing bowl with whisk attachment, beat the egg whites on medium speed until frothy.
I had once baked with an old matcha powder (before I knew better), and the result was not good, to say the least. Bitter, dull brown color, absolutely nothing to brag about. So pick a good quality of matcha to drink and bake. It doesn’t have to be super high-end expensive one. I loved this pure matcha from Tea Forte.
To assemble, once cooled completely, unroll the cake and spread half of the whipped cream over the cake and sprinkle chopped strawberries. Then spread the remaining whipped cream over the strawberries and roll the cake into a log. Dust with powdered sugar and serve!
Matcha green tea powder infuses a cake (or any baked goods) with its delicate yet earthy, sweet yet slightly bitter flavors. This matcha roll cake isn’t very sweet, which makes it a great dessert for those who appreciate less sweet treats.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…