Table of Contents
1 Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. Or, combine ingredients into a small mixing bowl and mix until smooth. 2 Pour cake batter into a large glass bowl and steam for 1 hour. 3 Pour chocolate sauce (optional) and chocolate sprinkles (optional) onto cake to serve, enjoy!
Mix flour, Milo, baking powder, baking soda in one bowl. You may sift them first to avoid lumps. Add brown sugar, milk, oil, eggs, and vanilla extract to the Milo-flour mixture. Blend until smooth. Line a baking pan with parchment paper or use a nonstick pan.
Mix flour, Milo, baking powder, baking soda in one bowl. You may sift them first to avoid lumps. Add brown sugar, milk, oil, eggs, and vanilla extract to the Milo-flour mixture. Blend until smooth. Line a baking pan with parchment paper or use a nonstick pan. Pour the batter onto the pan.
Their Milo Cake calls for simple ingredients—those you can easily find in the grocery! Plus, they “baked” the cake in a stovetop, making it ideal for people who don’t own an oven. And since Milo was our unofficial breakfast and merienda drink when we were kids, we’re sure this cake will bring back fun, childhood memories. Read on to get started!
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