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Make the crust and cheesecake batter as directed. Press 2 teaspoons of crust into each mini muffin liner. Pre-bake at 350°F (177°C) for 4 minutes. Remove from the oven and fill each with cheesecake batter. Bake for 10-11 minutes or until the cheesecakes appear set on top. Continue with step 6 in this recipe.
Top 10 Cheesecake Recipes
Cheesecake is one of my favorite desserts, and I never knew Trader Joe’s made such a good one until now. I let the cheesecake thaw in the refrigerator for a few hours before cutting a slice to try it. The filling was super dense and had a rich cream cheese …
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