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This M&M Cake has the ultimate twist – and is thick, chewy, buttery and undeniably delicious! M and M Cake is fun for every occasion including birthdays, Valentine’s Day, Mother’s Day and so much more! Preheat oven to 350°F. Grease baking dish. In a saucepan over medium heat, melt butter. Swirl until brown in color and it has a nutty aroma.
Of course you can add frosting on top of M and M Cake for extra credit, but it’s not needed. It’s simply amazing as is! You could also let it cool completely, but I dare you to try it 10 minutes out of the oven! It makes one crazy good, crazy thick cake layer. If you prefer, divide into two smaller dishes.
BUT. This is no ordinary M and M Cake. A secret twist makes it out of this world. I make it with my favorite little baking secret, brown butter. One extra step makes this cake stand above the rest. It takes just a few extra minutes and it puts the cake recipe over the edge.
It’s a M&M’s paradise cake! Heat the oven to 350F. Line a 15X10” jelly roll pan with aluminium foil or parchment paper. Set aside until needed. In the mixing bowl of your mixer, add the butter and the sugar. With the paddle attachment on, beat on low-speed until light and fluffy, about 3 minutes.
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