Table of Contents
Moist and fluffy homemade vanilla cake! Preheat Oven to 350 F (176 C) and prepare three 6 inch cake pans with baking spray, then line the bottom with parchment paper. In a medium bowl hand whisk together sifted flours, baking powder and salt.
1 Tablespoon pure vanilla extract (yes, Tbsp!) Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together.
Great vanilla flavor! Weigh your flour with a small kitchen scale. Use softened unsalted butter. Leave your cold butter on the counter for several hours. I used 2% milk for this recipe, but feel free to switch out for whole milk. Be generous with your heaping tablespoon of vanilla extract.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny.
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