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Moist, delicious layer cake with caramel icing. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl.
Instructions Preheat oven to 350°. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Bake until a wooden pick inserted in the center of layers comes out clean, 25 to 30 minutes. Spread Caramel Frosting between layers and on top and sides of cake.
Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be hailed superhero hostess. Preheat oven to 350°. Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition.
Reserve 1⁄3 cup caramel to drizzle over assembled cake. Pour caramel mixture into a large bowl; add 1 cup softened butter. Beat at medium speed with an electric mixer until smooth. With mixer on low speed, gradually add confectioners’ sugar, beating just until smooth. Place a sheet of plastic wrap on surface of frosting.
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