Table of Contents
Cream together brown sugar and butter. Add molasses and baking soda disolved in hot water. Add dry ingredients to mixture. Beat well. Bake at 350 F for 35 minutes. The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
DIRECTIONS 1 Cream together brown sugar and butter. 2 Add molasses and baking soda disolved in hot water. 3 Add dry ingredients to mixture. Beat well. 4 Put into greased, floured 9x9x2 inch pan, 5 Bake at 350 F for 35 minutes. 6 The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
PER SERVING % DAILY VALUE Cream together brown sugar and butter. Add molasses and baking soda disolved in hot water. Add dry ingredients to mixture. Beat well. Bake at 350 F for 35 minutes. The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
Add molasses and baking soda disolved in hot water. Add dry ingredients to mixture. Beat well. Bake at 350 F for 35 minutes. The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake. Applesauce Molasses Cake – Low-Fat, Dairy-Fre…
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