Table of Contents
Just sprinkle on freshly iced cookies or frosting and press lightly to get the moss to stick. Preheat oven to 300 degrees. In a quart-sized ziploc bag, combine 2 tablespoons of water with the Moss Green food dye, mixing it well to dissolve the dye. Add 1 1/2 c. coconut, seal bag and shake and knead until coconut is uniformly colored.
If you are avoiding eggs or honey in your diet, check out my Edible Moss Recipe Without Eggs and Honey. In a mixing bowl combine the egg and sugar and whisk until light and fluffy. Add honey, one drop of gel color and whisk again. Sift in the flour and baking powder and very carefully mix with a spatula.
Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste.
With this recipe you can make any color edible moss you need for your cake décor. You can also make it in advance and store it in an airtight container in the freezer for a few months.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…