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Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking pan. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Cool off with a tall glass of refreshing Mulberry Iced Tea that can be made with fresh mulberries or mulberry syrup. Mulberry Puff Pastry Danishes are the perfect easy fun-size dessert made with cream cheese filling, fresh mulberries, and a naturally colored pink glaze.
We’ll also toss some mulberries in our pancake mix to make mulberry pancakes. Mulberries are a great addition to smoothies or used to top yogurt or even ice cream. Mulberries make a great substitute for most berries in recipes including pancakes, muffins, smoothies and cobblers.
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