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The concept is that the seeds, when cooked, add bitterness to the flavour of the Napoli sauce, remove the seeds and “hey presto” sweeter sauce. Cook the onion in the olive oil until golden, then add the capsicum and garlic.
Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers. Napoleon Cake is one of my favorite classic Russian cakes.
Napoli Sauce. Recipe type: Source. Ingredients. Olive oil. ½ Onion (chopped up finely) 1 tablespoon red capsicum (chopped up finely) ½ tablespoon garlic (chopped up finely) ½ tablespoon tomato paste.
When ready to serve, run a butter knife around the edges of the cake, remove the springform ring, and, using a cake lifter or two spatulas, carefully transfer to a serving platter. Use an electric knife to get nice, clean cuts and serve. Enjoy! Napoleon cake should be kept well-chilled since it contains layers of custard.
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