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Use white chocolate and stir in a few drops of gel food coloring to create a neon ganache—water-based food coloring messes up the thickness of the ganache, so avoid it like a creeper on Tinder. Tip #5: Make it Rain, Not Pour.
In daylight, this cake has a neon marshmallow mirror glaze. But in the dark under a black light, it glows! The secret? The quinine in tonic water. Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Coat four 8-inch round cake pans with cooking spray and dust with flour, tapping out the excess.
For the cake: Preheat the oven to 350 degrees F. Coat four 8-inch round cake pans with cooking spray and dust with flour, tapping out the excess. (If you don’t have 4 pans, make 1 box of cake mix at a time and use half of the food coloring in each batch.) Prepare the cake batter according to the package directions. Divide the batter among 3 bowls.
Place the cake on a cake turntable with a baking sheet underneath or balance the cake on a large soup can with a baking sheet underneath. Pour the glazes over the cake in a circular pattern, starting at the edges and working your way into the middle, alternating the colors and making sure to cover the whole cake.
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