Table of Contents
Generously grease and lightly flour Nordic Ware® Castle Bundt® cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Position a rack in the lower third of an oven and preheat to 325°F. Grease and flour a sandcastle Bundt pan; tap out excess flour. To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.
Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy.
Vanilla Sandcastle Cake is rated 4.5 out of 5 by 4 . To decorate the cake, place 3 hulled strawberries in the center, then fill the center with alternating layers of pastry cream and sliced strawberries. Pipe whipped cream on top of each turret and top with a strawberry.
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