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Add 1-1/2 cups Nutella and eggs to a mixing bowl and beat well on high speed for 3 minutes. Scrape the sides of the bowl down and beat for an additional 3 minutes on high speed. Remove from mixer and fold in the flour until combined.
2) Preheat the oven to 350 F or 175 C and adjust the oven rack to center. 3) Grease and line a parchment paper in a 8 inch baking dish and set a side. 4) Mixing nutella and eggs – Add nutella and eggs in a large bowl and beat them with a hand blender or a whisk. 5) Whisk the eggs and nutella until they slightly increase in volume, about 3 minutes.
Nutella can also be used to make cakes, cupcakes, brownies and sweet ravioli. Today we are going to use nutella to make a simple cake which is tasty and easy to put together.
Nutella Cake is great dessert for kids to practice making since it’s only a few steps and practically fail-proof. Using a stand mixer makes this easier to mix and saves your kitchen from any splatter that beaters tend to make in the hands of young bakers. With one bowl and one pan, Nutella Cake a great summer activity with very little clean up!
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