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Oatmeal Cookie In A Mug is an EASY gluten free dessert made in the microwave in 60 seconds with only 6 ingredients! Lightly grease the bottom of the mug. In the mug, whisk together dry ingredients, then stir in the mashed banana until everything is wet. Press down with a spoon until even. Microwave for 1 minute.
Bake your Instant Oatmeal Mug Cake in the oven. To make this recipe without a microwave, use an oven-safe ramekin instead of a mug and bake at 350 degrees F for 15–25 minutes. (Cake is cooked when fluffy and a toothpick poked in the center comes out clean).
Add milk, egg white and vanilla; whisk together with a fork until well blended. Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder. Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula. Sprinkle with remaining 1/2 tablespoon oats.
Place chocolate chips and oil in microwave-safe mug. Microwave on HIGH 20 seconds to melt chips; stir. Add milk, egg white and vanilla; whisk together with a fork until well blended. Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder.
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