Table of Contents
Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan. Beat cream cheese in a separate bowl until smooth. Add 1 egg and ½ stick butter and beat together.
Although this is called ooey gooey butter cake, it is technically a bar. Most recipes are made in a 9×13 pan and then cut into a bar shape, so when you make an ooey gooey butter cake you are technically making a bar!
Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan. Grease sides and bottom of 8×8 pan with shortening or oil spray. Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl.
For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed. Once the sugar is fully incorporated, turn the mixer speed to high.
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