Table of Contents
How to make STEP 1. Heat oven to 350°F. STEP 2. Combine flour, baking powder, baking soda and salt in bowl; set aside. STEP 3. Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. STEP 4. Spread batter evenly into prepared pans. STEP 5. Combine all filling ingredients in bowl. STEP 6.
This triple layer orange cake recipe is made from scratch and it tastes like it! Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days!
Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer. There’s so much fresh flavor it’s unbelievable!
This Lemon Orange Cake is actually a fusion of two of our most popular cake recipes on our site– our scratch Lemon Cake recipe, and our Orange Dreamsicle Cake. We’re using our favorite scratch lemon layer cake recipe along with the Orange Cream Cheese frosting from our Dreamsicle Cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…