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In the bowl of a mixer fitted with paddle or whisk attachment, mix the egg yolks, orange zest scented sugar, vanilla, and orange blossom water on medium high speed for 2-3 minutes or until pale yellow and fluffy. Add the oil and the butter and mix until well combined.
A delicious moist and fluffy orange blossom cake made with plenty of orange flavor and a hint of orange blossom water, this is one comforting and easy cake! Why should I make this cake? It’s DELICIOUS.
Orange blossom water is water distilled with the essence of the flowers from orange trees. You can see why it’ll pair so naturally with citrus desserts! It’s similar to rose water in a way, and commonly used alongside rose water, but it has a distinctive floral/citrus flavor. Where can I find orange blossom water?
You can also try a thin orange marmalade glaze on top like the one used in this gluten free orange cake, or a chocolate ganache like the one in this chocolate orange cake. Leftover cake will last tightly wrapped at room temperature or in the fridge (if it’s too humid or hot) 4-5 days.
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