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how to make orange cake 1. preheat your oven to 180 degrees C. sieve 1 cup whole wheat flour with 1 tbsp corn starch/custard powder, a pinch of salt, ½ tsp baking powder and ½ tsp baking soda. 2. in a bowl add the ½ cup sugar and ¼ cup oil. you can also use softened butter instead of oil.
This eggless orange cake recipe is a delicious guilt free sweet treat made with fresh ingredients. I use fresh orange juice in this recipe but you can use canned or packaged orange juice. You can swap a few ingredients in this recipe if you do not have them to hand.
The first recipe is adapted from this Eggless Vanilla Cake, by replacing water with orange juice. This bakery style cake has a mild orange flavor and if you prefer stronger flavor you can add more orange zest. This one is made with all-purpose flour, condensed milk, butter, little sugar, orange juice and zest.
What is an eggless orange cake? Eggless orange cake is soft and moist cake infused with the very refreshing orange flavour attained by the use of orange juice and orange zest. It’s a wonderful tea time cake but if you are in the party mood, you can also deck it up with some whipped cream and fresh oranges.
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