Table of Contents
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13×9-inch pan with baking spray with flour. In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds.
Instructions Preheat the oven to 350 degrees. Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake for the time required on the back of the box. Use a fork to poke holes over the top of the cake. Dissolve the orange Jell-O in boiling water.
Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved.
Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water.
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