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How to make the best and most delicious orange icing glaze for your cakes and sweet breads. In a large Pyrex measuring cup (the 4 cup capacity ones are the best to use for this) combine the sugar, orange juice and orange zest. Whisk until there are no lumps. Add in the butter then whisk together again until smooth.
Ingredients 1 1 cup confectioners’ sugar 2 ¼ teaspoon grated orange zest 3 1 tablespoon freshly squeezed orange juice, or as needed More …
This is an orange glaze recipe. It creates a cooked spreadable icing made with cornstarch and orange juice. It also uses granulated sugar and lemon juice. Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth. Add remaining ingredients. Cook, stirring frequently, over low heat until thick and glossy.
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake. Whisk sugar with orange zest and orange juice in a small bowl until smooth.
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