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How to make the best and most delicious orange icing glaze for your cakes and sweet breads. In a large Pyrex measuring cup (the 4 cup capacity ones are the best to use for this) combine the sugar, orange juice and orange zest. Whisk until there are no lumps.
Ingredients 1 1 cup confectioners’ sugar 2 ¼ teaspoon grated orange zest 3 1 tablespoon freshly squeezed orange juice, or as needed More …
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake. Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Blend in orange juice and zest. Sift together flour and salt; add to batter. Beat until smooth. In another bowl, beat egg whites until soft peaks form. While beating, add the remaining sugar, 1 tablespoons at a time.
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